I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not as dry and is somewhat sweeter than other soda breads...
Author: Mareesme
Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate...
Author: Annz Recipez
Make and share this Ham and Onion Muffins recipe from Food.com.
Author: Annacia
Make and share this Banana-Nut Muffins or Loaf recipe from Food.com.
Author: Scotts Sassy Girl
A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie...
Author: MarraMamba
Make and share this Gluten Free Applesauce Raisin Spice Muffins recipe from Food.com.
Author: mell_2
While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person...
Author: chef lisae
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots....
Author: threehappypenguins
A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
Author: HokiesMom
ALL credit to JellyQueen & her recipe #95708 for posting the original Glorious Morning Muffins which are absolutely AMAZING! I just made a few tweaks to get a bit more nutritional value into them and wanted...
Author: LillyZackMom
Make and share this Hearty Morning Muffins recipe from Food.com.
Author: Courtly
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around...
Author: Pinay0618
Make and share this Banana Graham Muffins recipe from Food.com.
Author: Dancer
This is Day 7: Breakfast, on the 21 Day Wonder Diet. You can make a larger batch of these, and freeze them. they defrost well in the microwave! This breakfasbe followed by a mid-morning snack of 100g skim-milk...
Author: Sara 76
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Author: Abby Girl
Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html
Author: tamarinda
Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.
Author: Denise in da Kitchen
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these...
Author: sherrill tello
Make and share this Pull-Apart Bacon Bread recipe from Food.com.
Author: ratherbeswimmin
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the...
Author: pwdcrazy
Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat...
Author: PalatablePastime
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
Make and share this Canadian Lemon Bread recipe from Food.com.
Author: Recipe Junkie
I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but...
Author: katie in the UP
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.
Author: AZPARZYCH
Make and share this Sweet and Nutty Raisin Bran Muffins recipe from Food.com.
Author: Donna Luckadoo
This is a great accompaniment with salad for a nice lunch with your friends. It's also great with a bowl of heartwarming soup. It is so easy and looks impressive they will think you went out of your way...
Author: Chef Decadent1
Make and share this Irish Coffee Muffins recipe from Food.com.
Author: Miss Annie
I've learned not to diss recipes that have Coca Cola in them, they are usually delicious, and this one is sublime!
Author: Mirj2338
Make and share this Scottish Dumpling Loaf recipe from Food.com.
Author: BrendaM
Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients...
Author: Lolliie
This is one of the ways I use up old leftover bread. I found these to be a tad bland but with good texture. My kids loved these when they were little. Please look at this as a blank slate. Use the recipe...
Author: ladypit
Make and share this Peach Pecan Muffins recipe from Food.com.
Author: Country Cook in Okl
Make and share this Honey and Raisin Bran Muffins recipe from Food.com.
Author: Evie3234
When my husbands Grandma kept throwing her teeth in the trash at the nursing home, they eventually stopped letting her keep them in her room (trust me, this was a good decision!!) Unfortunately, this also...
Author: Cure SMA mommy
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they...
Author: ImPat
filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.
Author: BakinBaby
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Author: Mad City Pug Lady
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
Make and share this Raspberry Almond Muffins recipe from Food.com.
Author: Charlotte J
I love corn bread. Not the stuff out of a box, but the real thing. I went to make some last night and discovered I had no baking powder! So I looked in my Joy of Cooking for substitutions for baking powder,...
Author: Chef-Boy-I-Be Illin
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Author: EveMarieBG